Chocolate Orange Cake Balls
These gluten-free, refined sugar-free and oil-free delicious nutrient-rich balls provide an instant boost of energy with uplifting orange zest, iron, omega 3 fats, calcium, and protein.
Store them in the fridge for whenever you need a chocolate fix!
Recipe Ingredients
Makes 8 balls
1.5 cups oat flour
1/2 cup ground almonds
10 pitted dates
1tsp vanilla extract
3/4 cup cacao powder ( save some for dusting)
1 tablespoon low fat tahini
1 orange – juice and zest
50ml water
Dish Preparation
10 Minutes – No Cooking
To make the oat flour, blitz oats to a fine powder in a high speed blender
Pour oat flour into a bowl
Add dates to a blender, add the water and orange juice and blitz to a date syrup
Add the date syrup and remaining ingredients to bowl of oat flour
Mix well to form a crumbly dough texture
Shape into balls and place on a board
Coat each ball in cacao powder, by sprinkling a little over them and rolling each ball in the powder
Refrigerate for 1 hour until set
Allergens
Nuts
Water
When we use purified water in our recipes we use Berkey Water filters.
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