Tiramisu Overnight Oats
This feels so indulgent, its hard to believe its made from only wholesome ingredients.
Recipe Ingredients
Two Servings
Base
3/4 cup oats
4-5 pitted deglet nour dates
Cream layer
1 cup plain, unsweetened yoghurt (reserve a few tablespoons for topping)
30ml shot coffee (or coffee substitute)
1 tablespoon chia seeds
1 teaspoon vanilla extract
Topping
Plain yoghurt and a sprinkling of
cacao powder
Dish Preparation
10 Minutes + overnight soak
Place oats and dates in a food processor or blender, pulse for a few minutes until a crumbly texture forms.
Spoon oat mixture into a jar and lightly press down.
Add the shot of coffee, chia seeds and vanilla to the yogurt (remember to save a bit of the plain yogurt for topping). Mix well and layer over the base.
Cover and refrigerate overnight to let it soak.
In the morning top with the remaining yogurt and a sprinkle of cacao powder.
