Chia Seed Pudding
Recipe Ingredients
One Serving
Ingredients
• 1/2 cup chia seeds (about 3 ounces)
• 1 teaspoon ground cinnamon
• 1 cup plant milk of choice
• 1/3 cup maple syrup
Dish Preparation
25 Minutes
Place all ingredients in a jar with lid and shake!
Chill in the fridge for 3 hours, or overnight. It helps to stir the mixture every so often
during this time, but don’t worry if you can’t.
Stir well before serving.
If it’s too runny, whisk in more chia seeds and let it sit again
until thickened. If it’s too thick, thin it with a touch of milk.
In the morning add your desired toppings. Leftovers will keep in an airtight container
in the fridge for 3 to 5 days.
Suggested toppings:
Fresh berries Cinnamon
Nuts and seeds Coconut flakes
Sugar free Granola
Fresh fruit
Allergens
Sometimes we use some ingredients which could potentially cause allergies in some people.
When a recipe has allergens, we list them here.
Water
When we use purified water in our recipes we use Berkey Water filters.
Please use this link to purchase yours!
