Gigantes Beans

This classic Spanish white bean stew is made with a rich smokey tomato sauce, spiced with paprika. It’s great served on its own as a hearty main or as a tapas side, I love it cold on a salad the next day. 

 

It’s so easy to make in less than 20 minutes! 

 

You can use canned white beans (butter/lima beans) for these gigantes beans but I used dried beans. Just soak them for 4 hours or overnight in a bowl with plenty of cold water. Then drain and rinse them before boiling for 45 minutes – or 10 minutes in an Instant Pot or pressure cooker. 

 

Recipe Ingredients

Four Servings

1 large white onion finely chopped

3 cloves garlic – made to paste

2 bay leaves

2 teaspoons smoked paprika

2 cups cooked butter beans (aka lima beans)

2 x 400g can chopped tomatoes

1 tablespoon tomato paste 

1.5 cups spinach ( fresh or frozen) 

Dish Preparation

25 Minutes

1: Cook the onion and garlic in a pan with a splash of water until soft.

2: Add the bay leaves and paprika.

3: Stir well and cook for one minute.

4: Add the canned tomatoes, tomato paste and white beans. 

5: Simmer the bean mixture for 15 minutes until thick.

6: Add the spinach and stir into the beans to wilt, then serve.

 

Water

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Breakfast Porridge

This Breakfast porridge is a delicious start to the day – easy and cheap to make, it offers a great substitute to a regular low-fat breakfast.

Recipe Ingredients

One Serving

400ml milk of choice or water (or 50/50% mix of both)
1 cup organic jumbo oats
1 tbsp chia seeds
1 tbsp ground flaxseeds

Optional additions:
Pumpkin seeds / sunflower seeds / flaxseeds
Frozen or fresh berries, chopped dates and nuts; dried berries (sultanas, cranberries, goji, currants)
Cinnamon, vanilla extract, fresh fruit, cacao nibs, protein powder of choice, maple syrup drizzle

Dish Preparation

25 Minutes

Gently heat milk/water in a saucepan until just about to boil

Add oats, groundflaxseed andchia seeds

Stir in added flavourings and chosen additions

Simmer for a few minutes, serve with toppings of choice.

Allergens

Sometimes we use some ingredients which could potentially cause allergies in some people.
When a recipe has allergens, we list them here.

Water

When we use purified water in our recipes we use Berkey Water filters.
Please use this link to purchase yours!

Find out more about how Julie Stewart Nutrition can help YOU!