Avocado Chocolate Mousse
Chocolate mousse is always portrayed as a guilty pleasure, but here is a healthy yet rich version – super easy to prepare.
Avocados are on the top of Top Clean 15 list (The top 15 foods with the least pesticides are called the Clean 15), so no
need to buy organic just ensure that they are fully ripe and soft to touch for this recipe.
Avocados are source of healthy fats, but also vitamin K, folate and fibre.
Recipe Ingredients
4 Servings
100g vegan-friendly dark chocolate
3 tablespoons of cocoa or cacao powder
3-4 tablespoons of plant based milk
1 tablespoons of good quality vanilla extract
Optional: 2-3 tablespoons of maple syrup
Berries to garnish
Dish Preparation
15 Minutes
1. Melt chocolate in a bowl over a pan of hot water
2. Mix all ingredients in a blender until smooth and silky
3. Serve chilled with some berries on the top
Allergens
Sometimes we use some ingredients which could potentially cause allergies in some people.
When a recipe has allergens, we list them here.
Water
When we use purified water in our recipes we use Berkey Water filters.
Please use this link to purchase yours!
