Blueberry Cashew Swirl
Feels like pure indulgence! But this delicious dessert is sugar free, full of fibre,
phytonutrients and antioxidants & healthy enough to have for breakfast!
Recipe Ingredients
2 Servings
1.5 cups Cashew nuts – soaked & drained
1/4 cup Dried Dates – soaked (keep the date water)
3 tbsp Lime juice
1 tbsp Ground flaxseed
3 tsp Vanilla extract
1 cup Fresh or frozen blueberries (keep some aside for base & garnish)
Oat granola for topping
Dish Preparation
10 Minutes
Soak the cashews and dates for at least a couple of hours in water.
Drain the cashews
Put all ingredients (except for blueberries and probiotics) into a high-speed blender
and blend until smooth and creamy. Include the date water.
Separate mixture in half, leaving half in the blender.
Add blueberries and blend until a beautiful purple colour
To assemble
Add a few blueberries to the bottom of your serving glass.
Layer up the two different cashew mixtures.
Add granola & blueberry topping.
Chill for a few hours before serving
Allergens
Sometimes we use some ingredients which could potentially cause allergies in some people.
When a recipe has allergens, we list them here.
Water
When we use purified water in our recipes we use Berkey Water filters.
Please use this link to purchase yours!
