Carrot Cake Porridge
All the flavours of carrot cake in a healthy oaty breakfast
Recipe Ingredients
One Serving
100g Oats
25Oml almond milk (or milk choice) 100ml filtered water
1 carrot, peeled and grated
1 tbsp chopped dates
1/2 tsp each of ground cinnamon, and grated ginger (can use dried ginger) + 1/4 tsp grated nutmeg
30g sultanas
Dish Preparation
10 Minutes
1. Put oats, almond milk and water into a small saucepan and place over a medium heat.
2. Stir in most of the carrot along with cinnamon, nutmeg, ginger and sultanas. Cook for 5-7 minutes,
or until thick and creamy, stirring regularly.
3. Serve sprinkled with the remaining carrot and any other toppings that you like such as walnuts /
pumpkin seeds.
Allergens
Nuts
Water
When we use purified water in our recipes we use Berkey Water filters.
Please use this link to purchase yours!
