Squash, Kale & Sage Gratin

This Breakfast porridge is a delicious start to the day – easy and cheap to make, it offers a great substitute to a regular low-fat breakfast.

Recipe Ingredients

3-4 Servings

This is so tasty, feels like a decadent creamy treat but is mostly vegetables!

Did you know sage is useful for menopause symptoms?
Stress and anxiety is a big factor in menopause, especially with hot flushes that are driven by the adrenal glands.

Sage has traditionally been used over centuries to reduce menopause symptoms.
It’s believed that compounds in sage have oestrogen-like properties, allowing them to bind to
receptors in the brain that help improve memory, hot flushes and excessive sweating.

Dish Preparation

25 Minutes

Turn on oven to 180oc
1. Put the cashew nuts on to soak in boiling water
2. Chop and de seed the butternut squash. Cut into 1-2” squares and lay in a roasting pan.
Drizzle with olive oil and season with black pepper. Massage the squash to cover, pop in
oven.
3. To a frying pan add a splash of water, when sizzling, add mushrooms and leeks and fry until
starting to soften. Add more water if pan dries up.
4. Add garlic and sage to pan and chilli flakes and stock powder.
5. Add the kale and more water, place a lid or tin foil over pan to wilt kale.
6. Meanwhile, drain the cashew nuts and add to a blender with nutritional yeast, a squeeze of
lemon juice and about 75ml water. Blend until smooth, thick and creamy.
7. Take lid off frying pan and add roasted squash. Combine veggies well.
8. Add creamy cashew sauce, mustard and more pepper to veggie mix and stir.
9. Place mixture in an oven proof dish and sprinkle with panko breadcrumbs.
10. Place in oven and bake for 15-20 minutes.
11. Serve with a salad with more lemon juice sprinkled over it.

Allergens

Sometimes we use some ingredients which could potentially cause allergies in some people.
When a recipe has allergens, we list them here.

Water

When we use purified water in our recipes we use Berkey Water filters.
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