Quick and Easy Cous Cous
This makes a speedy lunch if you’re in a hurry, also great to pop in a container for packed lunch.
Recipe Ingredients
Three Servings
1 cup/ 8 fl ounces plain couscous
2 cups vegetable stock
¾ cup golden raisins
¼ teaspoon cinnamon
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
Seeds from 1 pomegranate
¼ cup coriander, chopped
Dish Preparation
25 Minutes
Bring stock to a boil in a pot, add coucous, raisins and spices. Stir to mix. Cover with lid, turn off heat and let sit for about five minutes.
Remove lid, fluff the couscous with a fork, add remaining oil and stir. Reserving some for garnish, stir in pomegranate seeds and coriander.
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Serve with salad.
Allergens
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