Creamy Ranch Dressing
Thick, creamy and delicious, this dairy free ranch style dressing lends itself to salads, pastas, wraps and vegetables alike.
Recipe Ingredients
One Serving
75g cashew nuts soaked for at least 30 minutes 60ml boiling water (or soak in cold water for longer – up to 12 hours)
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon nutritional yeast
1 tsp white miso paste
1/2 tsp any type of mustard
1 tsp garlic powder
Dish Preparation
10 Minutes + soaking time
Drain and rinse the nuts after soaking.
Place all ingredients in a blender and blend on a high speed until smooth and creamy. Add more water to reach the desired pouring consistency.
Allergens
Nuts
Water
When we use purified water in our recipes we use Berkey Water filters.
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