Breakfast Porridge
You won’t believe how chickpeas are transformed into a very close to tuna taste and appearance! The addition of nori flakes provide a healthy source of iodine.
Recipe Ingredients
One Serving
1 400g can of chick peas
1 tbsp apple cider vinegar
1 tbsp nori flakes
1 tbsp vegan mayonnaise
Squeeze of lemon juice
Crack of Black pepper
Dish Preparation
25 Minutes
Drain the can of chickpeas, place in bowl and mash with a potato masher until fairly smooth but still retaining some texture.
Add all other ingredients and mix well.
Top your jacket potato and serve with grated cheese and/or cayenne pepper.
Allergens
Sometimes we use some ingredients which could potentially cause allergies in some people.
When a recipe has allergens, we list them here.
Water
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