Crispy Baked Chilli Tofu
With a crispy baked texture and spicy flavour, this is sure to be a favourite around the dinner table!
Recipe Ingredients
2-3 Servings
1 pack of firm organic plain tofu
2 tbsp cornflour
For the sauce:
1/3 cup of orange juice
4 tbsp soy sauce or coconut aminos
½ lemon (juiced)
1/3 cup sweet chilli sauce
1 tsp chilli paste or Siracha sauce to taste
1tbsp coconut sugar
Dish Preparation
25 Minutes
Turn oven on to 180oc
Drain tofu and cut into strips
Coat in cornflour – place on baking tray and bake for 20 minutes.
In a saucepan, add all sauce ingredients and heat to a gentle simmer, simmer until thicker.
Coat crispy tofu strips with the sauce.
Serve on a bed of brown rice noodles or brown rice
Sprinkle with sesame seeds and coriander to serve
Allergens
Soy
Water
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